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Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments
Kurekci, Cemil, Padmanabha, Jagadish, Bishop-Hurley, Sharon L., Hassan, Errol, Al Jassim, Rafat A.M., McSweeney, Christopher S.Volume:
166
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.08.014
Date:
September, 2013
File:
PDF, 502 KB
english, 2013