Detection of mandarin in orange juice by single-nucleotide...

Food Chemistry 2014 / 02 Vol. 145

Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

Aldeguer, Miriam, López-Andreo, María, A. Gabaldón, José, Puyet, Antonio
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.002
Date:
February, 2014
File:
PDF, 667 KB
english, 2014
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