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Ability of Possible DMS Precursors To Release DMS during Wine Aging and in the Conditions of Heat-Alkaline Treatment
Segurel, Marie A., Razungles, Alain J., Riou, Christophe, Trigueiro, Mafalda G. L., Baumes, Raymond L.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048273r
Date:
April, 2005
File:
PDF, 108 KB
english, 2005