Dietary n-3 long-chain polyunsaturated fatty acids modify...

Cell Biochemistry and Function 2013 / 12 Vol. 31; Iss. 8

Dietary n-3 long-chain polyunsaturated fatty acids modify phosphoenolpyruvate carboxykinase activity and lipid synthesis from glucose in adipose tissue of rats fed a high-sucrose diet

Londero, Lisiane G., Rieger, Débora K., Hansen, Fernanda, Silveira, Simone L., Martins, Tiago L., Lulhier, Francisco, da Silva, Roselis S., Souza, Diogo O., Perry, Marcos L. S., de Assis, Adriano M.
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Volume:
31
Language:
english
Journal:
Cell Biochemistry and Function
DOI:
10.1002/cbf.2947
Date:
December, 2013
File:
PDF, 201 KB
english, 2013
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