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Chemical Modification of Turnip Peroxidase with Methoxypolyethylene Glycol Enhances Activity and Stability for Phenol Removal Using the Immobilized Enzyme
Quintanilla-Guerrero, F., Duarte-Vázquez, M. A., Tinoco, R., Gómez-Suárez, M., García-Almendárez, B. E., Vazquez-Duhalt, R., Regalado, C.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801400h
Date:
September, 2008
File:
PDF, 656 KB
english, 2008