Antioxidant Capacity and Phenolic Content of the Aqueous...

International Journal of Food Properties 2014 / 01 Vol. 17; Iss. 1

Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits

Irshad, Md., Ahmad, Irfan, Mehdi, Syed Jafar, Goel, Harish Chandra, Rizvi, M. Moshahid A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.619025
Date:
January, 2014
File:
PDF, 197 KB
english, 2014
Conversion to is in progress
Conversion to is failed