Effect of cross-linking method on the activity of...

Food and Bioproducts Processing 2013 / 10 Vol. 91; Iss. 4

Effect of cross-linking method on the activity of spray-dried chitosan microparticles with immobilized laccase

Kašpar, Ondřej, Tokárová, Viola, Nyanhongo, Gibson S., Gübitz, Georg, Štěpánek, František
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Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.06.001
Date:
October, 2013
File:
PDF, 2.70 MB
english, 2013
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