Phenolic content and antioxidant activities of selected...

Journal of Functional Foods 2013 / 04 Vol. 5; Iss. 2

Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

Albishi, Tasahil, John, Jenny A., Al-Khalifa, Abdulrahman S., Shahidi, Fereidoon
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Volume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2012.11.019
Date:
April, 2013
File:
PDF, 393 KB
english, 2013
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