Effect of Coffee Combining Green Coffee Bean Constituents...

Journal of Agricultural and Food Chemistry 2012 / 09 Vol. 60; Iss. 38

Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo

Volz, Nadine, Boettler, Ute, Winkler, Swantje, Teller, Nicole, Schwarz, Christoph, Bakuradze, Tamara, Eisenbrand, Gerhard, Haupt, Larissa, Griffiths, Lyn R., Stiebitz, Herbert, Bytof, Gerhard, Lantz,
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302258u
Date:
September, 2012
File:
PDF, 2.50 MB
english, 2012
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