Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties
Van Steertegem, Bénédicte, Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.064
Date:
August, 2013
File:
PDF, 3.01 MB
english, 2013