![](/img/cover-not-exists.png)
Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica ) of Sea Buckthorn ( Hippopha>ë rhamnoides )
Kallio, Heikki, Yang, Baoru, Peippo, Pekka, Tahvonen, Raija, Pan, RuilinVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011556o
Date:
May, 2002
File:
PDF, 93 KB
english, 2002