Application of the solvent extraction technique to...

Food Chemistry 2014 / 02 Vol. 145

Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay bran

Huang, Din-Wen, Wu, Chi-Hao, Shih, Chun-Kuang, Liu, Chia-Yu, Shih, Ping-Hsiao, Shieh, Tzong-Ming, Lin, Ching-I, Chiang, Wenchang, Hsia, Shih-Min
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.071
Date:
February, 2014
File:
PDF, 1.91 MB
english, 2014
Conversion to is in progress
Conversion to is failed