The effect of cryogenic grinding and hammer milling on the...

Food Chemistry 2013 / 12 Vol. 141; Iss. 4

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

Liu, Hong, Zeng, Fankui, Wang, Qinghuang, Ou, Shiyi, Tan, Lehe, Gu, Fenglin
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.052
Date:
December, 2013
File:
PDF, 496 KB
english, 2013
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