Processing of Sorghum ( Sorghum bicolor...

Journal of Agricultural and Food Chemistry 2003 / 08 Vol. 51; Iss. 18

Processing of Sorghum ( Sorghum bicolor ) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

Awika, Joseph M., Dykes, Linda, Gu, Liwei, Rooney, Lloyd W., Prior, Ronald L.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0343128
Date:
August, 2003
File:
PDF, 87 KB
english, 2003
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