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Factors affecting the production and molecular weight of levan of Bacillus subtilis natto in batch and fed-batch culture in fermenter
Wu, Fang-Chen, Chou, Shou-Zu, Shih, Ing-LungVolume:
44
Language:
english
Journal:
Journal of the Taiwan Institute of Chemical Engineers
DOI:
10.1016/j.jtice.2013.03.009
Date:
November, 2013
File:
PDF, 517 KB
english, 2013