In Vitro Anti-inflammatory and Anti-proliferative Activity...

Journal of Agricultural and Food Chemistry 2002 / 10 Vol. 50; Iss. 21

In Vitro Anti-inflammatory and Anti-proliferative Activity of Sulfolipids from the Red Alga Porphyridium cruentum

Bergé, J. P., Debiton, E., Dumay, J., Durand, P., Barthomeuf, C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020290y
Date:
October, 2002
File:
PDF, 153 KB
english, 2002
Conversion to is in progress
Conversion to is failed