Valorization of Grape ( Vitis vinifera ) Byproducts. Antioxidant and Biological Properties of Polyphenolic Fractions Differing in Procyanidin Composition and Flavonol Content
Torres, Josep Lluís, Varela, Begoña, García, María Teresa, Carilla, Josep, Matito, Cecilia, Centelles, Josep J., Cascante, Marta, Sort, Xavier, Bobet, RaülVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025868i
Date:
December, 2002
File:
PDF, 150 KB
english, 2002