Structural Properties of Heat-Induced Soy Protein Gels As Affected by Ionic Strength and pH
Puppo, María Cecilia, Añón, María CristinaVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980006w
Date:
September, 1998
File:
PDF, 203 KB
english, 1998