Structural Properties of Heat-Induced Soy Protein Gels As...

Structural Properties of Heat-Induced Soy Protein Gels As Affected by Ionic Strength and pH

Puppo, María Cecilia, Añón, María Cristina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980006w
Date:
September, 1998
File:
PDF, 203 KB
english, 1998
Conversion to is in progress
Conversion to is failed