Effects of pH, temperature, enzyme-to-substrate ratio and...

Food and Agricultural Immunology 2012 / 03 Vol. 23; Iss. 1

Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain

Liu, Xiaoyu, Luo, Yongkang, Li, Zheng
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Volume:
23
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2011.604770
Date:
March, 2012
File:
PDF, 456 KB
english, 2012
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