Whey protein peptides as components of nanoemulsions: A...

Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities

Adjonu, Randy, Doran, Gregory, Torley, Peter, Agboola, Samson
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Volume:
122
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.08.034
Date:
February, 2014
File:
PDF, 901 KB
english, 2014
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