Effects of dissolved oxygen on the Maillard reaction during...

International Dairy Journal 2013 / 11 Vol. 33; Iss. 1

Effects of dissolved oxygen on the Maillard reaction during heat treatment of milk

Katsuno, Shinya, Shimamura, Tomoko, Kashiwagi, Takehiro, Izawa, Noboru, Ukeda, Hiroyuki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.05.020
Date:
November, 2013
File:
PDF, 338 KB
english, 2013
Conversion to is in progress
Conversion to is failed