The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese
Fröhlich-Wyder, Marie-Therese, Guggisberg, Dominik, Badertscher, René, Wechsler, Daniel, Wittwer, Annerös, Irmler, StefanVolume:
33
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.03.004
Date:
December, 2013
File:
PDF, 587 KB
english, 2013