Exogenously applied abscisic acid to Yan73 ( V. vinifera ) grapes enhances phenolic content and antioxidant capacity of its wine
Xi, Zhu-Mei, Meng, Jiang-Fei, Huo, Shan-Shan, Luan, Li-Ying, Ma, Li-Na, Zhang, Zhen-WenVolume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.746291
Date:
June, 2013
File:
PDF, 126 KB
english, 2013