Evaluation of Synergistic Antioxidant Potential of Complex Mixtures Using Oxygen Radical Absorbance Capacity (ORAC) and Electron Paramagnetic Resonance (EPR)
Parker, Tory L., Miller, Samantha A., Myers, Lauren E., Miguez, Fernando E., Engeseth, Nicki J.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903080f
Date:
January, 2010
File:
PDF, 1.86 MB
english, 2010