Relationship between physicochemical and functional...

International Journal of Food Science & Technology 2014 / 02 Vol. 49; Iss. 2

Relationship between physicochemical and functional properties of amaranth ( Amaranthus hypochondriacus ) protein isolates

Shevkani, Khetan, Singh, Narpinder, Rana, Jai Chand, Kaur, Amritpal
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12335
Date:
February, 2014
File:
PDF, 857 KB
english, 2014
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