Bioaccessibility, Uptake, and Transport of Carotenoids from...

Journal of Agricultural and Food Chemistry 2010 / 05 Vol. 58; Iss. 9

Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

O’Sullivan, Laurie, Jiwan, Marvin A., Daly, Trevor, O’Brien, Nora M., Aherne, S. Aisling
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100413m
Date:
May, 2010
File:
PDF, 705 KB
english, 2010
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