Bioaccessibility, antioxidant activity and colour of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 10 Vol. 53; Iss. 2

Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions

Stinco, Carla M., Fernández-Vázquez, Rocío, Heredia, Francisco J., Meléndez-Martínez, Antonio J., Vicario, Isabel M.
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Volume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.04.003
Date:
October, 2013
File:
PDF, 564 KB
english, 2013
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