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Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease
del Carmen, Silvina, de Moreno de LeBlanc, Alejandra, Perdigon, Gabriela, Bastos Pereira, Vanessa, Miyoshi, Anderson, Azevedo, Vasco, LeBlanc, Jean GuyVolume:
21
Year:
2011
Language:
english
Journal:
Journal of Molecular Microbiology and Biotechnology
DOI:
10.1159/000333830
File:
PDF, 594 KB
english, 2011