Total phenolics, antioxidant activity, and functional...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Sogi, Dalbir Singh, Siddiq, Muhammad, Greiby, Ibrahim, Dolan, Kirk D.
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.053
Date:
December, 2013
File:
PDF, 456 KB
english, 2013
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