DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES

Drying Technology 2001 / 05 Vol. 19; Iss. 5

DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES

Krokida, M. K., Oreopoulou, V., Maroulis, Z. B., Marinos-Kouris, D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Journal:
Drying Technology
DOI:
10.1081/DRT-100103773
Date:
May, 2001
File:
PDF, 857 KB
english, 2001
Conversion to is in progress
Conversion to is failed