Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level
Dufour, Claire, Bayonove, Claude L.Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980314u
Date:
February, 1999
File:
PDF, 132 KB
english, 1999