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Comparison of Effects of High-Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels
Li, Si-Quan, Zhang, Howard Q., Balasubramaniam, V. M., Lee, Young-Zoon, Bomser, Joshua A., Schwartz, Steven J., Dunne, C. PatrickVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0516181
Date:
February, 2006
File:
PDF, 284 KB
english, 2006