Mechanical Properties of and Water Vapor Transferability...

Mechanical Properties of and Water Vapor Transferability Through Whey Protein Films

Mahmoud, Reyad, Savello, Paul A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(92)77834-5
Date:
April, 1992
File:
PDF, 430 KB
english, 1992
Conversion to is in progress
Conversion to is failed