Mechanical Properties of and Water Vapor Transferability Through Whey Protein Films
Mahmoud, Reyad, Savello, Paul A.Volume:
75
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(92)77834-5
Date:
April, 1992
File:
PDF, 430 KB
english, 1992