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Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice
Frank, Thomas, Netzel, Michael, Strass, Gabriele, Bitsch, Roland, Bitsch, IrmgardVolume:
81
Journal:
Canadian Journal of Physiology and Pharmacology
DOI:
10.1139/y03-038
Date:
May, 2003
File:
PDF, 457 KB
2003