Inoculation with Bradyrhizobium japonicum enhances the...

Food Chemistry 2013 / 12 Vol. 141; Iss. 4

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

Silva, Luís R., Pereira, Maria J., Azevedo, Jessica, Mulas, Rebeca, Velazquez, Encarna, González-Andrés, Fernando, Valentão, Patrícia, Andrade, Paula B.
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.045
Date:
December, 2013
File:
PDF, 1.76 MB
english, 2013
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