Chemical and sensory quality of fresh pomegranate fruits...

Food Chemistry 2014 / 02 Vol. 145

Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment

Shahbaz, Hafiz Muhammad, Ahn, Jae-Jun, Akram, Kashif, Kim, Hyo-Young, Park, Eun-Joo, Kwon, Joong-Ho
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.052
Date:
February, 2014
File:
PDF, 378 KB
english, 2014
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