Characterisation of taste-active extracts from raw Brassica...

Characterisation of taste-active extracts from raw Brassica oleracea vegetables

Zabaras, Dimitrios, Roohani, Mahshid, Krishnamurthy, Raju, Cochet, Maeva, Delahunty, Conor M.
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C2FO30192J
File:
PDF, 553 KB
english, 2013
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