NMR Study of Histidine Metabolism during Alcoholic and...

Journal of Agricultural and Food Chemistry 2013 / 10 Vol. 61; Iss. 39

NMR Study of Histidine Metabolism during Alcoholic and Malolactic Fermentations of Wine and Their Influence on Histamine Production

López-Rituerto, Eva, Avenoza, Alberto, Busto, Jesús H., Peregrina, Jesús M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402489g
Date:
October, 2013
File:
PDF, 1.18 MB
english, 2013
Conversion to is in progress
Conversion to is failed