![](/img/cover-not-exists.png)
Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN
Aghlara, Arezou, Mustafa, Shuhaimi, Manap, Yazid A., Mohamad, RosfarizanVolume:
12
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802073189
Date:
July, 2009
File:
PDF, 346 KB
english, 2009