Characterization of Headspace Volatile Flavor Compounds...

Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN

Aghlara, Arezou, Mustafa, Shuhaimi, Manap, Yazid A., Mohamad, Rosfarizan
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Volume:
12
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802073189
Date:
July, 2009
File:
PDF, 346 KB
english, 2009
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