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Differences in Phytase Activity and Phytic Acid Content between Cultivated and Tibetan Annual Wild Barleys
Dai, Fei, Qiu, Long, Xu, Yang, Cai, Shengguan, Qiu, Boyin, Zhang, GuopingVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1029948
Date:
November, 2010
File:
PDF, 657 KB
english, 2010