Double emulsion stage prior to complex coacervation process...

Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose

Rocha-Selmi, Glaucia A., Theodoro, Aline C., Thomazini, Marcelo, Bolini, Helena M.A., Favaro-Trindade, Carmen S.
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Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.05.002
Date:
November, 2013
File:
PDF, 868 KB
english, 2013
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