Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose
Rocha-Selmi, Glaucia A., Theodoro, Aline C., Thomazini, Marcelo, Bolini, Helena M.A., Favaro-Trindade, Carmen S.Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.05.002
Date:
November, 2013
File:
PDF, 868 KB
english, 2013