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Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During Ripening
Taghadomi-Saberi, Saeedeh, Omid, Mahmoud, Emam-Djomeh, Zahra, Ahmadi, HojjatVolume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.702182
Date:
May, 2014
File:
PDF, 1.16 MB
english, 2014