Effect of Ozone on the Antioxidant Capacity of “Qiushui” Pear ( Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage
Zhao, Zheng, Xu, Gangming, Han, Zhinan, Li, Qingqing, Chen, Yilun, Li, DapengVolume:
36
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12021
Date:
June, 2013
File:
PDF, 735 KB
english, 2013