Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages
Shrestha, Sabina, Lee, Dae-Young, Park, Ji-Hae, Cho, Jin-Gyeong, Lee, Dong-Sung, Li, Bin, Kim, Youn-Chul, Kim, Geum-Soog, Bang, Myun-Ho, Baek, Nam-InVolume:
27
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2013.814050
Date:
December, 2013
File:
PDF, 162 KB
english, 2013