Accelerated Aging against Conventional Storage: Effects on...

Journal of Food Science 2013 / 04 Vol. 78; Iss. 4

Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines

Cejudo-Bastante, María Jesús, Hermosín-Gutiérrez, Isidro, Pérez-Coello, María Soledad
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12077
Date:
April, 2013
File:
PDF, 610 KB
english, 2013
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