![](/img/cover-not-exists.png)
Short communication: Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany
Turchi, B., Van Tassell, M.L., Lee, A., Nuvoloni, R., Cerri, D., Miller, M.J.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6518
Date:
June, 2013
File:
PDF, 937 KB
english, 2013