Short communication: Phenotypic and genetic diversity of...

Short communication: Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany

Turchi, B., Van Tassell, M.L., Lee, A., Nuvoloni, R., Cerri, D., Miller, M.J.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6518
Date:
June, 2013
File:
PDF, 937 KB
english, 2013
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