Determination of vanillin in commercial food product by...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode

Yardım, Yavuz, Gülcan, Mehmet, Şentürk, Zühre
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.085
Date:
December, 2013
File:
PDF, 730 KB
english, 2013
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