Effect of Food on the Bioavailability of Atorvastatin, an...

Journal of Clinical Pharmacology 1995 / 10 Vol. 35; Iss. 10

Effect of Food on the Bioavailability of Atorvastatin, an HMG-CoA Reductase Inhibitor

Radulovic, Louis L., Cilla, Donald D., Posvar, Edward L., Sedman, Allen J., Whitfield, Lloyd R.
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Volume:
35
Language:
english
Journal:
The Journal of Clinical Pharmacology
DOI:
10.1002/j.1552-4604.1995.tb04015.x
Date:
October, 1995
File:
PDF, 731 KB
english, 1995
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