Food proteins as novel nanosuspension stabilizers for...

Food proteins as novel nanosuspension stabilizers for poorly water-soluble drugs

He, Wei, Lu, Yi, Qi, Jianping, Chen, Lingyun, Hu, Fuqiang, Wu, Wei
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Volume:
441
Language:
english
Journal:
International Journal of Pharmaceutics
DOI:
10.1016/j.ijpharm.2012.11.033
Date:
January, 2013
File:
PDF, 1.79 MB
english, 2013
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