Levels of essential and non-essential elements in black...

Journal of Food Composition and Analysis 2013 / 08 Vol. 31; Iss. 1

Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

Dambiec, Małgorzata, Polechońska, Ludmiła, Klink, Agnieszka
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Volume:
31
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.03.006
Date:
August, 2013
File:
PDF, 310 KB
english, 2013
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